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-25% off everything

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use code BLKFRI at the checkout

| -25% off everything | use code BLKFRI at the checkout

Buttercream: Basics & Beyond

Master the timeless beauty of vintage cakes with clear, step-by-step guidance.

Buttercream: Basics & Beyond Full Course
£90.00
One time

Master vintage-style cakes with this all-in-one bundle. Get detailed video lessons, Swiss & American buttercream recipes, a vintage cake decorating tutorial, a full piping tips guide, and receive my best-selling e-book as a free gift.

✓ Swiss & American Buttercream: Full Recipes & Pro Tips
✓ Troubleshooting, Colouring & Storage Guides
✓ Cake Decorating: Coating, Vintage Piping, Food-Safe Flowers
✓ Downloadable E-Book (Covers Business Setup & Marketing)
✓ Exclusive Discounts on Cake Decorating Supplies
Secrets to Perfect Buttercream
£40.00
One time

Master smooth, stable buttercream with clear, beginner-friendly lessons. Get Swiss & American buttercream recipes, troubleshooting for curdling, graininess, and air bubbles, plus colouring tips, storage guidance, and practical advice for silky-smooth results every time.

✓ Swiss Meringue Buttercream Recipe
✓ American Buttercream Recipe
✓ Guide to Essential Ingredients & Must-Have Equipment
✓ Full Troubleshooting Guide
✓ Colouring Techniques
Buttercream: Basics & Beyond (E-Book)
£30.00

Create flawless vintage-style cakes with my best-selling e-book. Inside, you’ll find my perfect buttercream recipes, piping tips guide, tips on elegant lettering and safe flower decorating + get insider business tips, marketing guidance, legal basics, and exclusive discount links to help you grow faster.

Exclusive Content Subscription (Annual)
£59.99
Every year

A fast-growing library of short recipes, admin tips, and exclusive content with new additions every month. Get instant, anytime access and save 15% with the annual plan.

✓ All-Access Pass + 2 FREE months
✓ New videos every month
✓ Watch anywhere, anytime

Whether you’re baking for joy or starting your cake business, this course gives you the tools, techniques, and confidence to create showstopping vintage cakes.