Whether you're picking up a piping bag for the first time or quietly building something bigger, I've created resources for every stage of the journey
Not sure where to start?
Want to master vintage cakes? Shells & Swags is my complete course, with foolproof chiffon and cream recipes included.
Just want the recipes? Grab a video recipe and start baking today.
Want to see how I teach first? Try my free buttercream problems lesson and drop lines masterclass, or join the subscription.
Shells & Swags: The Art of Vintage Cakes
Format: online video course, 7 modules · watch at your own pace on any device · downloadable workbook and printable templates
My complete system for vintage buttercream cakes, from foolproof recipes to four full showstopper designs.
✓ 3 tested recipes: chocolate chiffon sponge with whipped ganache, vanilla chiffon sponge with strawberry compote and whipped mascarpone, and Swiss meringue buttercream
✓ Scaling formula + ready-made charts to bake any recipe in sizes from 4" to 10"
✓ How to shape heart, square, dome and oval cakes, plus cake slices
✓ My crumb coating method for a smooth, even base
✓ My essential piping tips, with printable practice templates
✓ 4 full design lessons:
Two-tier off-white cake with chocolate swans (stacking, dowels, roses, ruffles and swags)
Romantic heart cake with lettering
Dome cake with fresh fruit and flowers
“Barocco” square cake, my most detailed design
✓ Downloadable workbook and my list of favourite tools and suppliers
Secrets to Perfect Buttercream
Format: online video recipes · watch at your own pace on any device
Clear, beginner-friendly video lessons on Swiss meringue and American buttercream, plus how to fix it when something goes wrong.
✓ Swiss meringue buttercream recipe
✓ American buttercream recipe
✓ Essential ingredients & equipment guide
✓ Full troubleshooting guide
✓ Colouring techniques
Buttercream: Basics & Beyond (E-book)
Format: downloadable PDF e-book · print it or read it on any device
A beautifully designed guide to download, print and keep next to you while you bake. It has every recipe, technique and tip from the course in writing, plus a bonus section on the business side of baking.
✓ Full buttercream recipes with step-by-step photos
✓ Piping tips guide
✓ Lettering and flower decorating guidance
✓ Bonus: business setup, marketing & legal basics
✓ Curated supplier list with exclusive discount codes
Exclusive content: recipes, business tips, behind-the-scenes
Format: monthly membership, £5.99/month · watch online on any device
The most affordable way to keep learning with me. Every month I add new short video recipes, decorating tips, and pricing and admin advice from my own business that I don’t share anywhere else.
✓ Full access to the entire content library
✓ New videos added every month
✓ Recipes, tutorials, business tips & behind the scenes
✓ Subscriber-only discounts on my courses and digital products
✓ Cancel anytime